You can precook the spaghetti and store it in coils in the refrigerator. Precook the sauce and store. When you want to serve take the spaghetti out and pour hot water over the precooked pasta. Heat the sauce in the microwave. You can also mix the two together, put it in a pan, sprinkle cheese on top and bake. Served as baked spaghetti. This is what I do with my leftover spaghetti and it is quite good.
This spaghetti sauce is made with ground beef, Italian sausages, onion, garlic, prepared marinara sauce, tomatoes, and herbs. Serve this meat sauce with hot cooked spaghetti and Parmesan cheese.
It isn't really possible to say precisely how much sauce per 1lb pasta because it depends on the type of sauce. A plain, rich, smooth tomato sauce should just coat the pasta; the pasta mustn't be swimming in it. You might allow more per serve if the sauce is chunky or thick. To get a rough idea, 1lb pasta (a bit under 500g) serves four to five people, so to be on the safe side pick any sauce recipe designed to serve six people; leftover sauce can be refrigerated and later added to stews or casseroles, or served on toast.
An easy recipe is spaghetti with broccoli and meat sauce. Cook the spaghetti and steam the broccoli then toss them together. Serve with meat sauce on top or on the side for picky eaters, and top with parmesan cheese.
One delicious recipe that features garlic marinara as a key ingredient is spaghetti with garlic marinara sauce. Cook spaghetti according to package instructions, then heat garlic marinara sauce in a pan. Add cooked spaghetti to the sauce, toss to coat, and serve with grated Parmesan cheese and fresh basil on top. Enjoy!
To make lo mein using spaghetti noodles, cook the spaghetti according to the package instructions. In a separate pan, stir-fry vegetables and protein of your choice. Add cooked spaghetti to the pan along with a sauce made of soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined. Serve hot and enjoy your homemade lo mein!
To cook spaghetti using a spaghetti pot with a strainer, first, fill the pot with water and bring it to a boil. Add salt and then the spaghetti. Cook according to the package instructions, stirring occasionally. Once the spaghetti is cooked, lift the strainer to drain the water, then serve with your favorite sauce.
Some good recipes to make healthy spaghetti are as follows. Using quick meat sauce instead of using a sauce from a jar and serve it with steamed broccoli and garlic bread. You could also try the classic spaghetti and meatballs but with changes to the meatballs by using whole wheat breadcrumbs for the meatballs and baking them instead of frying them.
Flan sort of taste like a caramelized pudding or custardFlan is a custard. There is a sweet sauce added. Some add the sauce then the flan is served, others serve the sauce on the side. Plain flan has a light custard flavor. Some people feel the sauce overpowers the custard.
To cook spaghetti, bring a saucepan of salt water to the boil. Place the spaghetti in the saucepan and cover with a tight fitting lid. Cook for about 15-20 minutes. Drain the pasta and serve with your favorite sauce.
no, but in the Philippines there is spaghetti in McDonald
Yes, you can do this. My mother in law always made spaghetti sauce with chicken legs and thighs (bone in) and meatballs made of plain hamburg. Heat sauce to simmering - don't boil it or it will splatter and burn. Add rinsed chicken legs / thighs and or meatballs into sauce, they don't need to be cooked, you add them raw. Simmer for about 40 mins, stirring gently after about 15 minutes making sure not to break the meatballs. Stir occasionally as it cooks. Serve sauce over spaghetti with the chicken on the side.
To make a delicious spaghetti sauce with tomato puree, saut onions and garlic in olive oil, then add tomato puree, herbs like basil and oregano, and a pinch of sugar. Simmer for at least 30 minutes to develop flavors. Adjust seasoning with salt and pepper as needed. Serve over cooked spaghetti for a tasty meal.