it just does need more info than this.
The optimal stuffing temperature for cooking a Thanksgiving turkey is 165F to ensure it is safe to eat.
no no no no you a fool
The Cooking Loft - 2008 Thanksgiving Alexandra was released on: USA: 15 November 2008
There are hundreds and thousands of turkeys sold each Thanksgiving for cooking. The exact number depends on the exact location.
Paula's Home Cooking - 2002 Southern Thanksgiving Leftovers was released on: USA: 2005
The recommended turkey fry temperature for safely cooking a Thanksgiving turkey is 350 degrees Fahrenheit.
Sam Sifton has written: 'Thanksgiving' -- subject(s): COOKING / Entertaining, COOKING / General, COOKING / Holiday, American Cooking, Thanksgiving cooking 'A field guide to the yettie' -- subject(s): American wit and humor, Businesspeople, Computer industry, Employees, Entrepreneurship, Internet
The recommended brine turkey cooking time for a juicy and flavorful Thanksgiving feast is about 12-24 hours.
Cooking the turkey too early for a Thanksgiving meal can lead to the meat becoming dry and less flavorful. It can also increase the risk of foodborne illness if the turkey is not stored properly after cooking.
Cooking Channel Battles - 2012 One Dish Thanksgiving 1-15 was released on: USA: November 2012
The recommended turkey cooking time is about 13-15 minutes per pound at 325F for a perfectly roasted Thanksgiving turkey.
Kathryn K. Blue has written: 'Thanksgiving dinner' -- subject(s): Entertaining, Thanksgiving cooking