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Osmotic pressure. The concentration in the bag is greater than outside the bag. Sugar molecules cannot pass thru the bag but water can. To try to create the same concentration inside and outside the bag water moves into the bag to dilute the solution inside the bag. This extra water now in the bag causes the liquid to move up the straw.

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Q: Why does the solution of water and sugar move up the straw in a tied baggie when put in water?
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