no vinegar is heavier
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.
a chemical reactions occurs between the egg shell and the vinegar.
Pour vinegar in a cup and then put the egg on it
To make an egg float in vinegar, you simply have to make the vinegar denser than the egg. Its like when you mix oil and water together, if you leave it for a while, you notice that they separate, one on top of another. The substance at the bottom is more dense than the substance at the top. To recreate this with vinegar and an egg, add salt to make the vinegar denser, and then put the egg in. If the egg still sinks, add more salt. Repeat until you get your desired result.
Simply put a fresh egg in a glass and cover it completely in vinegar. The egg will float because it has a lower density than the vinegar.
Egg is denser than vinegar. The egg will sink when placed inside a jar with vinegar. So to make the vinegar denser, one must add salt or other solute.
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
no.
place an egg in vinegar and then eat it, you will feel a soft singing from your belly
No, vinegar has a higher concentration of water than an egg. Therefore, if an egg is placed in vinegar, then it will gain mass because vinegar is hypotonic to the egg.
to make an egg bounce just keep the egg in a bowl of vinegar for two days