It is extraordinarily fine, perhaps even more so than powdered sugar. It tends to make a mess, since the particles fly easily if you are not careful. Cornstarch also has a unique feel when you try to rub it between your fingers.
you have added the mix with the water
Yes, it will do.
It is a physical change.
No, it is physical
Milled flour can be used as a substitute for cornstarch. However, with any substitution, expect mild changes in flavor or texture, depending on recipe and usage.
Ice melts to water if the temperature is high enough. This would change the texture but not the mass. It is difficult if not impossible to change the mass without changing the substance.
Ice melts to water if the temperature is high enough. This would change the texture but not the mass. It is difficult if not impossible to change the mass without changing the substance.
Ice melts to water if the temperature is high enough. This would change the texture but not the mass. It is difficult if not impossible to change the mass without changing the substance.
Cornstarch changes the viscosity of the filling...it makes the pie filling thicker.
The water actually passes through the filter paper and the cornstarch. However, the cornstarch does not pass through the filter because the molecules are to large.
Water does not have a texture. Texture is the look and feel of something, so water does not have one. A texture example would be the smooth surface of a stone.
with cornstarch and water
Cornstarch and water mixed.