The expansion upon freezing at 4 degree Celsius comes from the fact that water crystallizes into an open hexagonal form. due to this crystallisation,hexagonal lattices thus developed contains more space than the liquid state.The density of water at this temperature is the maximum than at 0 degree C.
Water is most dense at 4oC. At this temperature it has a density of 1000 kg/m3
The boiling point of water is 100 degrees Celsius.
No, -90 degrees C is a measure of temperature. Some substances, like water, are solid at -90 degrees C.
No, it is liquid at 1 degree C. It will begin to freeze at 0 degrees C.
The density of water at 27.3 degrees C is 0.996429 g/cm3.
Contracts.
expands.
Cool the water down to 4 degrees C. Water is at its densest at 4 degrees, which is why the bottom of lakes will almost always be 4 degrees.
As things cool, they generally shrink and get more dense. If water continued to shrink and get more dense as it cooled from 4 degrees C, then ice would sink instead of floating, and the ice would eventually freeze the oceans solid. But water begins to EXPAND as it cools from 4 degrees C, and ice forms a crystalline structure that expands as it freezes - so ice floats. That means that when warmer weather happens, the ice can melt.
4° C is the temperature of maximum density for water. Change temperature in either direction from there -- whether you warm it or cool it -- the density decreases.
Water freezes and becomes ice at zero degrees Celsius. Also, water has the odd quality that it begins to expand below about 4 degrees Celsius. So the answer is that it would turn into ice and its volume would increase a little.
Water at -20 degrees Celsius; heat will expand matter, so at +40 degrees Celsius, water would have less density. * * * * * That would be true if there were no phase change. Unfortunately for the above answer, water freezes at 0 deg C and that phase change is accompanied by an expansion. As a result, water at 40 deg C is denser that water (ice) at -20 deg C.
Seawater, then pure @ 4 degrees C.
Firstly its temperature will rise fairly steadily, and its volume will increase if it is above 4 degrees C.. When it gets to 100 degrees C, its temperature will level off whilst it boils. If heat is continuously applied to the resulting steam its temperature will continue to rise and it will expand.
water contracts when cooling until about 4 deg. C. From that temp. further cooling causes the water to expand. as it freezes it continues to expand, that is why ice floats.
-4
In warm temperature water enlarges, but in cold temp it becomes more dense reaching maximum density at 4 degrees Celsius it then begins to expand again as it reaches freezing point (0 deg. C). This is why ice floats.