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because it dose not have any artificial color or any sugar,citric acid

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12y ago
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15y ago

Since the water is pure H20 and milk has other types of mass in it (all those calories etc.). This mass freezes at many higher temperatures thus the milk which is part h20 freezes easier.

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Q: Why does milk freeze faster than water?
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Related questions

Dose milk freeze faster than fresh water?

yes milk freeezes faster


Does cream freeze faster than milk?

No milk freeze faster


Does milk water or orange juice freeze faster?

Water as it is less acidic than either milk and orange juice.


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No


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Good question ill test it and find out.


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Does salt water freeze faster than sugar water?

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Does vinegar freeze faster than saltwater?

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