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White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.

Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.
In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.

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10y ago

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