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White Chocolate melts faster because it has a higher proportion of milk fat solids which when heated liquifies.
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∙ 15y ago
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What type of chocolate melts the fastest baking milk dark or white?
Dark Chocolate melts faster than white I say both are the same.White is just colored chocolate with a different flavour,inn it?and chocolate is the same(but not coloured,but it is flavoured) It depends what make it is, not what colour!
Which melts faster chocolate or sugar candy?
Chocolate.
What kind of chocolate melts faster in the milk?
dark choclate melts faster in milk.
Which chocolate melts faster in a toaster oven?
i think its melts faster in the oven because it has faster heat waves
Why do you think its important to know which chocolate melts faster?
So you can make chocolate dipped strawberries faster.
What melts faster strawberry or chocolate?
chocolate!!!!! i dont think strawberry can melt
What is the controlled variable for which type of chocolate melts faster milk chocolate or dark chocolate?
The temperature
Which chocolate bar melts faster in the sun crunch or Hersheys?
the milk and white would melt faster because the dark is hard
Which type of chocolate melts the fastest?
please answer this question. im in 6th grade and i need to think of a good science fair project. Please answer this..............i need help,?heyy look this is a real answer the fastest melting chocolate is milk chocolate believe me i need it to .What i am doing for science fair is Which chocolate Melts The Fastest?
What type of chocolate melts the fastest dark milk or white?
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though
Will white chocolate freeze faster than dark chocolate?
No, because white chocolate is not really chocolate.White chocolate isn't a natural product. Because white chocolate has no cocoa solids from the chocolate liquor, the FDA doesn't classify it as chocolate. However, the organization is working with chocolate manufacturers to establish a standard definition for white chocolate. Until a standard is published, check labels and beware of "white chocolate" that contains vegetable fat instead of cocoa butter. I would say that white chocolate would dry faster because it isn't in fact natural but man made!!
Which melts chocolate faster stove or sun?
Sitting here on Earth, a stove will melt chocolate faster than the sun.
