well i tested it and the white chocolate was first and the milk chocolate was second and the Dark Chocolate was the last to melt it really didn't melt though
Dark chocolate melts faster because it is darker.
As most people know, black is atracks the sun, that saying dark is darker the Milk Chocolate.
<3--Theresa
Milk chocolate.
Milk. This is because there is less cocoa in it that dark. White is acctualy the fastest though
Dark Chocolate melts faster than white I say both are the same.White is just colored chocolate with a different flavour,inn it?and chocolate is the same(but not coloured,but it is flavoured) It depends what make it is, not what colour!
please answer this question. im in 6th grade and i need to think of a good science fair project. Please answer this..............i need help,?heyy look this is a real answer the fastest melting chocolate is milk chocolate believe me i need it to .What i am doing for science fair is Which chocolate Melts The Fastest?
which chocolate melts the fastest in the oven at 100 degrees??? -milk chocolate -white chocolate -dark chocolate
milli robinson did in 1999
white chocolate will set the fastest if it is in the fridge or the freezer then it will go milk then dark. but if it is on the bench then the dark will set the fastest then the milk then the white because dark has the most coco powder and the white has the least and coco powder doesnt like the cold that much so it will take the longest to set in the fridge or the freezerhope this helps :)
According to some people milk hershey's chocolate melts 1st but actually dark chocolate melts 1st.Dark chocolate melts first because it is not made with milk,sugar,and other things that are put in milk chocolate.
Dark chocolate melts, are something you can buy at Mc Donalds , Buger King , Ect ... they come in a box . theyre good, try them!
These are the averages from my science experiment that I had to conduct.Milk chocolate melts at approximately 3 min 36 sec at boiling point.White chocolate melts at approximately 4 min at boiling point.Dark chocolate melts at approximately 4 min 08 sec at boiling point.High-fat chocolates (milk, semi-sweet, white, ect.) will melt the fastest because their melting points are just below that of human body temperature. Most rooms are kept at a stable temperature for people, so melting that type of chocolate does not require too much extra heat. Also, this is why those chocolates have the tendency to "melt in your mouth", or melt in your hand as heat is radiated and trasnfered from the skin to the chocolate.
Dark chocolate, having the lowest fat content, would melt slowest in a pot or pan. However, if the chocolate was left lying in the sun, the results might be different. Dark colors absorb heat from the sun faster than light colors, so dark chocolate might melt a little faster than usual.
dark choclate melts faster in milk.