These are the averages from my science experiment that I had to conduct.
Milk Chocolate melts at approximately 3 min 36 sec at boiling point.
White chocolate melts at approximately 4 min at boiling point.
Dark Chocolate melts at approximately 4 min 08 sec at boiling point.
High-fat chocolates (milk, semi-sweet, white, ect.) will melt the fastest because their melting points are just below that of human body temperature. Most rooms are kept at a stable temperature for people, so melting that type of chocolate does not require too much extra heat. Also, this is why those chocolates have the tendency to "melt in your mouth", or melt in your hand as heat is radiated and trasnfered from the skin to the chocolate.
Milk chocolate.
I think it is Lindt.
Milk chocolate.
Any chocolate melts faster in the sun.
chocolate and butter they melt at the exactly the same time
Plane chocolate will melt faster because it has nothing in it and it will absorb more heat.
milli robinson did in 1999
The type of chocolate that melts the fastest is milk chocolate. This is due to its lower cocoa content and higher sugar and milk content, which make it softer and more prone to melting at lower temperatures compared to dark chocolate or white chocolate. Additionally, milk chocolate typically contains more cocoa butter, which has a lower melting point than the cocoa solids found in dark chocolate and white chocolate.
Sunlight melts chocolate faster because the rays contain Ultra Violet.
which chocolate melts the fastest in the oven at 100 degrees??? -milk chocolate -white chocolate -dark chocolate
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though
I believe these "chocolate melts" are slightly melted chocolate bars,possibly a type of candy.