These are the averages from my science experiment that I had to conduct.
Milk Chocolate melts at approximately 3 min 36 sec at boiling point.
White chocolate melts at approximately 4 min at boiling point.
Dark Chocolate melts at approximately 4 min 08 sec at boiling point.
High-fat chocolates (milk, semi-sweet, white, ect.) will melt the fastest because their melting points are just below that of human body temperature. Most rooms are kept at a stable temperature for people, so melting that type of chocolate does not require too much extra heat. Also, this is why those chocolates have the tendency to "melt in your mouth", or melt in your hand as heat is radiated and trasnfered from the skin to the chocolate.
White chocolate has a slightly lower melting point than milk or dark (hence it should melt the fastest). However all chocolate melts faster the smaller the pieces it has been broken in to; breaking it into tiny pieces can really reduce melting time.
Milk chocolate.
I think it is Lindt.
Milk chocolate.
Any chocolate melts faster in the sun.
chocolate and butter they melt at the exactly the same time
Plane chocolate will melt faster because it has nothing in it and it will absorb more heat.
milli robinson did in 1999
please answer this question. im in 6th grade and i need to think of a good science fair project. Please answer this..............i need help,?heyy look this is a real answer the fastest melting chocolate is milk chocolate believe me i need it to .What i am doing for science fair is Which chocolate Melts The Fastest?
The Chocolate chip cookie dough ice cream does!
Sunlight melts chocolate faster because the rays contain Ultra Violet.
which chocolate melts the fastest in the oven at 100 degrees??? -milk chocolate -white chocolate -dark chocolate
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though