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What else can I help you with?
How and why does chocolate melts?
it melts as your body temparuture is 37 degrees and they make chocolate melt at 36 degrees that it why it melts in your mouth
What will melt in your mouth?
chocolate melts in mouth because you have heat in your mouth which melts the chocolate:)
Which melts faster chocolate or sugar candy?
Chocolate.
What chocolate melts the fastest milk or dark?
Milk chocolate.
Why milk chocolate melts?
the reason why chocolate melts because it contains coco butter and because its has less cocoa solid
What energy melts chocolate?
heat
Research for which chocolate melts quicker milk chocolate or dark chocolate?
According to some people milk hershey's chocolate melts 1st but actually dark chocolate melts 1st.Dark chocolate melts first because it is not made with milk,sugar,and other things that are put in milk chocolate.
What happens to chocolate in your pocket?
wen we put choclate in our pocket it turns soft as the temperature is more in our pocket than in refrigerator.........
Is chocolate a liquid?
Chocolate is liquid at 50°C. Chocolate melts around body temperature (37°C), so that is why it melts in your mouth.
What is the controlled variable for which type of chocolate melts faster milk chocolate or dark chocolate?
The temperature
Why does white chocolate melts faster?
White Chocolate melts faster because it has a higher proportion of milk fat solids which when heated liquifies.
Why does chocolate melt?
Chocolate melts because it contains cocoa butter, which has a low melting point. When chocolate is heated, the cocoa butter melts and the solid structure of the chocolate breaks down, causing it to become a liquid.
