heat
I believe these "chocolate melts" are slightly melted chocolate bars,possibly a type of candy.
Chocolate melts due to heat energy, specifically thermal energy. When chocolate is exposed to temperatures above its melting point, the thermal energy causes the cocoa butter in the chocolate to melt, changing its solid form into a liquid state.
it melts as your body temparuture is 37 degrees and they make chocolate melt at 36 degrees that it why it melts in your mouth
About 70 °C, you can reach the temp. by collecting energy from sun by mirrors.
chocolate melts in mouth because you have heat in your mouth which melts the chocolate:)
Chocolate.
Milk chocolate.
the reason why chocolate melts because it contains coco butter and because its has less cocoa solid
because the chocolate dissolves the marshmallows inside to the outside
According to some people milk hershey's chocolate melts 1st but actually dark chocolate melts 1st.Dark chocolate melts first because it is not made with milk,sugar,and other things that are put in milk chocolate.
wen we put choclate in our pocket it turns soft as the temperature is more in our pocket than in refrigerator.........
Chocolate is liquid at 50°C. Chocolate melts around body temperature (37°C), so that is why it melts in your mouth.