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What chocolate melts the fastest milk or dark?
Milk chocolate.
What kind of chocolate melts faster in the milk?
dark choclate melts faster in milk.
Research for which chocolate melts quicker milk chocolate or dark chocolate?
According to some people milk hershey's chocolate melts 1st but actually dark chocolate melts 1st.Dark chocolate melts first because it is not made with milk,sugar,and other things that are put in milk chocolate.
Which chocolate melts the fastest without losing much sugar?
Milk chocolate.
What is the controlled variable for which type of chocolate melts faster milk chocolate or dark chocolate?
The temperature
What is the best milk chocolate in Australia?
I would have to say Coles Belgian Milk Chocolate. It practically melts in your mouth.
What chocolate melts faster milk chocolate or dark chocolate?
that is the dumbest quesion do a better one next time
Why does white chocolate melts faster?
White Chocolate melts faster because it has a higher proportion of milk fat solids which when heated liquifies.
What type of chocolate melts the fastest dark milk or white?
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though
Which type of chocolate melts the fastest?
The type of chocolate that melts the fastest is milk chocolate. This is due to its lower cocoa content and higher sugar and milk content, which make it softer and more prone to melting at lower temperatures compared to dark chocolate or white chocolate. Additionally, milk chocolate typically contains more cocoa butter, which has a lower melting point than the cocoa solids found in dark chocolate and white chocolate.
What type of Hershey's chocolate melts fastest milk chocolate dark chocolate or cookies and cream chocolate bars if melted under lamp?
milli robinson did in 1999
Why does dark chocolate melt slower than milk chocolate?
Dark chocolate has a higher pecent of cocoa in it that milk chocolate, white chocolate, or semi-sweet chocolate does. The less cocoa there is, the more sugars, milks, and fats are put in. These fats allow for the chocolate to melt easily. The higher the cocoa is, the less fats there are. This means it will melt slower.
