dark choclate melts faster in milk.
that is the dumbest quesion do a better one next time
White Chocolate melts faster because it has a higher proportion of milk fat solids which when heated liquifies.
The temperature
Milk chocolate.
Dark Chocolate melts faster than white I say both are the same.White is just colored chocolate with a different flavour,inn it?and chocolate is the same(but not coloured,but it is flavoured) It depends what make it is, not what colour!
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though
Yes, chocolate milk freeze's faster than whole milk?
Chocolate milk will rot faster then white milk
According to some people milk hershey's chocolate melts 1st but actually dark chocolate melts 1st.Dark chocolate melts first because it is not made with milk,sugar,and other things that are put in milk chocolate.
The type of chocolate that melts the fastest is milk chocolate. This is due to its lower cocoa content and higher sugar and milk content, which make it softer and more prone to melting at lower temperatures compared to dark chocolate or white chocolate. Additionally, milk chocolate typically contains more cocoa butter, which has a lower melting point than the cocoa solids found in dark chocolate and white chocolate.
Sunlight melts chocolate faster because the rays contain Ultra Violet.
the milk and white would melt faster because the dark is hard