Chocolate milk will rot faster then white milk
because of all the additives they put into the milk..
Soda will rot your teeth faster.. where milk is actually good because of the calcium in milk to strengthen the enamel
Outside because it is more exposed to air
lol it probably has mold on it or its rot....
Chocolate doesn't rot, but it does melt. If a chocolate bar has gotten "hot" but not completely melted it will show streak of white in the chocolate, but it can still be eaten.
It will rot faster on the counter
Blueberries rot faster on the counter.
I find that wet strawberries do rot faster.
an egg would rot faster
It rots faster in the light.
Under the same conditions, a strawberry will rot much faster than an apple.
It doesn't rot faster because not that much air and not that much oxgyen can go in it