Chocolate milk will rot faster then white milk
because of all the additives they put into the milk..
Soda will rot your teeth faster.. where milk is actually good because of the calcium in milk to strengthen the enamel
Outside because it is more exposed to air
lol it probably has mold on it or its rot....
Chocolate doesn't rot, but it does melt. If a chocolate bar has gotten "hot" but not completely melted it will show streak of white in the chocolate, but it can still be eaten.
It will rot faster on the counter
I find that wet strawberries do rot faster.
Blueberries rot faster on the counter.
an egg would rot faster
It rots faster in the light.
Under the same conditions, a strawberry will rot much faster than an apple.
I am pretty sure bananas will ripen and/ or rot faster if they are contained in something such as a brown bag.