Outside because it is more exposed to air
Chocolate milk will rot faster then white milk
Yes, an outside banana will likely rot faster than an inside banana due to exposure to factors such as air, temperature fluctuations, and possible physical damage. The inside banana is more protected from these external factors, leading to slower deterioration.
Soda will rot your teeth faster.. where milk is actually good because of the calcium in milk to strengthen the enamel
because of all the additives they put into the milk..
It will rot faster on the counter
I find that wet strawberries do rot faster.
Blueberries rot faster on the counter.
an egg would rot faster
It rots faster in the light.
If neither has been peeled/bitten, the banana. If they've been peeled/bitten, the apple.
In light, because in a refrigerator bacteria is less likely to survive as long as outside of a refrigerator
Under the same conditions, a strawberry will rot much faster than an apple.