wen we put choclate in our pocket it turns soft as the temperature is more in our pocket than in refrigerator.........
You are.
The heat source that melts chocolate in your pocket is your body heat. The human body maintains a temperature of around 98.6°F (37°C), which is sufficient to soften and melt chocolate, especially if it contains cocoa butter. Additionally, the warmth from your pocket can further increase the temperature, making it easier for the chocolate to melt.
Your body heat.
you will have chocolate and sand poo
Ugh................it will melt
pocket knives, chocolate, mountains, and fine watches
Swiss chocolates and Swiss Army knives, perhaps.
explosion
i believe its thesame as your body temperature that's why it melt in your mouth and pocket
The microwave oven was invented after a researcher Percy Spencer walked by a radar tube and a chocolate bar melted in his pocket.
Nothing special.
It becomes a liquid.