wen we put choclate in our pocket it turns soft as the temperature is more in our pocket than in refrigerator.........
You are.
Your body heat.
It melts on everything when introduced to a heat source
heat
chocolate melts in mouth because you have heat in your mouth which melts the chocolate:)
the heat of the stove melts the ghee very fast
i think its melts faster in the oven because it has faster heat waves
Plane chocolate will melt faster because it has nothing in it and it will absorb more heat.
To thin chocolate melts effectively, you can add a small amount of vegetable oil or shortening and gently heat the chocolate in a double boiler or microwave, stirring frequently until smooth and thin.
To thin out chocolate melts effectively, you can add a small amount of vegetable oil or shortening and gently heat the chocolate in a double boiler or microwave, stirring frequently until smooth and thin.
According to some people milk hershey's chocolate melts 1st but actually dark chocolate melts 1st.Dark chocolate melts first because it is not made with milk,sugar,and other things that are put in milk chocolate.