because the chocolate dissolves the marshmallows inside to the outside
When energy from hot cocoa melts a marshmallow placed in it, it is a process of heat transfer known as conduction. Conduction is the transfer of heat through direct contact between two objects at different temperatures. In this case, the higher temperature of the hot cocoa causes the marshmallow to absorb the heat energy, leading to its melting.
Poke him with a lit match or other device, if he melts he's part marshmallow.
the reason why chocolate melts because it contains coco butter and because its has less cocoa solid
Chocolate melts because it contains cocoa butter, which has a low melting point. When chocolate is heated, the cocoa butter melts and the solid structure of the chocolate breaks down, causing it to become a liquid.
Chocolate melts due to heat energy, specifically thermal energy. When chocolate is exposed to temperatures above its melting point, the thermal energy causes the cocoa butter in the chocolate to melt, changing its solid form into a liquid state.
When a fuse wire melts, the electrical energy is transferred as heat energy and light energy.
Think about setting each of them out on the kitchen counter for an hour. After an hour, will the ice cube be melted or the marshmallow?
heat
yes it does it melts in your stomach and turns in to an acid but what helps you more is some kind of fiber in a food but it has to be rich in fiber
Melting and boiling (vaporization) absorb energy, freezing and condensing release energy.
No. When a substance melts it absorbs energy.
When matter melts, the energy is used to break the bonds holding the solid structure together, causing the particles to move more freely. This increase in energy leads to a change in state from solid to liquid, without any increase in temperature. The energy required for melting is known as the heat of fusion.