It dissolves in cold water so it would dissolve even more readily in hot. Why does it? That's just one of its properties. It just does.
Sugar will dissolve faster in hot water than it will in cold water.
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Hot water because the heat helps to dissolve the sugar.
Hot water. Hot water can also dissolve slightly more sugar than cold water can.
Brown sugar is soluble in water- and it's solubility increases as the temperature increases (i.e. the hotter the water, the more brown sugar will dissolve!) This is why you can put brown sugar in your tea- while it is hot, it will all mix in, but if you make it with cold water, much less will dissove.
Hot water
Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Sugar is a substance that can completely dissolve in hot water. When added to hot water, sugar molecules disperse evenly throughout the water molecules, forming a homogeneous solution.
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.
They will dissolve much quicker in warm or hot water than in cold water.