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Milk spoils when bacteria breaks down the lactose sugars, producing lactic acid. In whole milk, the fat content inhibits this process. In skim milk, there is not only less fat to inhibit this process, but there is also a higher lactose content.
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∙ 12y ago
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∙ 15y agoIT CONTAINS PRESERVATIVE - SPECIFICALLY -- SUGAR + SALT
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∙ 15y agoCream rises because it is less dense than the surrounding milk.
http://hypertextbook.com/facts/2002/AliciaNoelleJones.shtml
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∙ 13y agoMilk is more dense. Cream has more fat in it, which is less dense than water.
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∙ 13y agoCream has much more fat in it than milk. The fat makes it thicker.
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∙ 10y agodensity of cream is lighter than milk
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Which is more dense cream or milk?
Milk is more dense than heavy cream, it has a higher percentage of water versus fat, water is more dense than fat.
Is a pint of milk more dense than a pint of cream?
Cream is lighter than milk Fat is lighter than water and floats. The cream raises to the top.
Is milk denser than water?
Milk has a density of between 1027 and 1037 kg/m3, at 20 degrees Celsius, depending on the type of milk. Water has a density of about 1000 kg/m3, at 20 degrees Celsius. Therefore, milk is more dense than water.However, heavy whipping cream is less dense than water, due to the added milk fat. Heavy whipping cream is about 994 kg/m3.
Is milk more dense than oil?
Milk is alot more dense than oil. I learned it in 1st grade science last year.
Which has a greater density milk or cream?
Milk, the cream rises to the top therefore the cream is less dense
Is skim milk more nutrient dense than whole milk?
Yes
Is full cream milk the same as whipping cream?
No. Whipping cream is more denser and has more fat than full-fat or full-cream milk.
Is water more dense than milk?
yes, due to presence of fats and calcium milk is more denser.
Chocolate syrup sinks in milk because chocolate syrup is more than milk?
Chocolate syrup is more dense than milk, so it will sink to the bottom.
What is half and half milk?
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
Is milk more dense than vinegar?
It all depends on the brand and it's tempreture, but generally it is slightly more dense than water because it has a density greater than 1.
Which colloid is more is more stable milk or ice cream?
Icecream.... If left icecream will simply melt into a more fluid state. Milk - will separate into curds (the solids) and whey (the liquid).
