Because the wine compliments the food and vice versa.
Cheese and wine go so good together for the simple reason that the two tastes together please the taste buds. For good wine and cheese combinations check out popular food sites like the Food Network.
There is a number of Universities offering courses like Diploma in Food & Beverage or Diploma in wine management. Some of universities also offering degree as well as short term courses in Food & Beverage. You can go through and apply for the same.
If you’re a newbie, your mind will straight go for a fridge or kitchen cabinets to store wine. And why not? Food and wine go together, so it is convenient to keep them together. What we do not realise is that it affects the wine storage temperature, taste and smell. It leads to wine losing its original flavour. So, how to make wines last and what’s the ideal temperature to store red wine? Here is everything you need to know to keep safe your prized wine collection: CONCLUSION In conclusion, the wine stop website provides a variety of information on wine. I highly recommend checking out the wine stop website for more information on wine.
Twinkies!
Moscato
Twinkies
Well it does, however wine can taste better by it's older age. The older the wine, the better it taste.
chardonnay would pair well.
I like Zinfandels with spicy food some say sweet whites it all depends on the heat level and your personal taste. Wine is meant to be shared so get some friends together and have a taste off with cajun food and Zinfandels vs Gewurztraminer.
Dry red The choice of a wine for Thanksgiving dinner is a personal choice that should be based on what your guests like to drink as well as on the food and sauces being served during the meal. Often it is best to have both a white and a red wine on hand to serve. Pinot Noir and Geuwtraminer are good choices if the dinner is a potluck, as these wines tend to go well with a variety of dishes.
Rieslings are extraordinarily versatile with food. In general, pair lighter, crisper Rieslings with delicate (or raw) fish; more substantial Rieslings are good with Asian food, chicken, salmon and tuna.
Black and Gold go well with just about anything... although I preffer Silver... but to answer your question, simple as Yes...they do go well together.