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Well, maybe it needs butter. does it call for butter? maybe adding a little more butter will hold it together better. or you might not be mixing it enough.

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Q: Why does your German chocolate cake crumble?
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Related questions

Is German chocolate cake German?

Yes.


Can you use chocolate cake mix instead of Swiss chocolate cake mix?

German Chocolate is a brand name. it is melted and added to the cake batter as is typical with most formulas. Chocolate cake can be made with cocoa, or other sweetened chocolates of ANY brand name. typically German chocolate cakes have that ewwie gooey caramel/coconut/pecan filling and or frosting ,in this part of the country. so a German chocolate cake, is a chocolate cake.. but a chocolate cake, is only a German chocolate cake when German's chocolate is used.


Which rich cake begins with G?

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Whear those German chocolet cake origin?

German Chocolate Cake originated in Germany.


How do you make German chocolate cake?

It's a bit of a long recipe, it's similar to traditional chocolate cake recipes but with added ingredients, such as coconut. Here's the link: http://www.mangerati.com/german-chocolate-cake


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· Sachertorte (Austrian chocolate cake) · Sponge Cake · Streuselkuchen (German cake)


A dessert that's served hot?

* apple crumble * plum pudding * chocolate bread puddingchoclate lava cake from DOMENOS


Where can you find a recipe to make German chocolate from scratch?

The recipe for German chocolate cake from the Joy of Baking is linked below.


What are some good recipes from Germany?

German chocolate cake


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German potato salad German chocolate cake