Because acorns taste nasty just like lemons!
I think you mean patty pan squash. Pattypan squash is a quick growing summer squash variety with a slightly nutty taste. In terms of their delicacy, they are more like zucchini, straight neck or crook neck squash -- they certainly aren't as hardy as acorn or spaghetti squash. You can steam, poach or saute them, much like zucchini.
maybe put some lemon juice on the fish,the foxes will not like the smell or taste of the lemon juice:)
so the lemon is a acidic and the onion is a basic so by cooking with the fish fat will nutalize the smell of the fish.
lemon
It depends: if you use just a drop, lemon extract might give you a similar taste/smell. But you might be better off leaving the lemon out entirely--which you should definitely do if the lemon extract is artificial and not from real lemon. Note that extract contains alcohol.
To calm down the nutmeg taste in butternut squash soup try adding sugar or more pureed butternut squash.
oxygen it has no colour, taste or smell.
Diamonds are formed from carbon, and in this state, possess no taste or smell.
A lemon drop taste absolutely disgusting. Trust me ive been there be for.
Smell and taste are 2 of the 5 senses we humans have: smell, taste, hear, sight, and feel. Guess what? You use your nose to smell and tongue to taste. Surprise, surprise.
I guess smell. What is there to taste?
No, taste and smell are very related though