Butter is made from cream, cream is whitish in color. Yellow butter is yellow because food coloring is added.
It pops white. It is the butter that adds the yellow color to the popcorn.
Butter is naturally that color. Margarine requires a yellow colorant to mimic the color of butter. before it is colored it is white.
Just plug yellow to yellow, and white to white. Yellow is video, red and white are stereo audio, but if you have no stereo input, you just use the white (i.e. mono). For some cables you use red instead of white, but this is rare. In some games, you can go into the settings and choose mono instead of stereo.
they are as yellow as butter? crooked as a picket fence? black as two in the morning?
The white surface reflects the yellow light back to you. White reflects all colours of light, so when it only has yellow light to reflect, it reflects all of the yellow light.
butter has a paleyellowcolor, but varies from deep yellow to nearly white., very soft and usually a little salty.
White cheese is made from milk and churned to make cheese
Yellow popcorn comes in most corn kernel bags. Although it isn’t really yellow until you put butter on it, we define it as yellow because it is more yellow than “White” popcorn. White popcorn, the anomaly, comes from the bags of corn kernels that say “White Popcorn” on the label. Obviously, we define it as white because it is not yellow. Yellow popcorn pops larger but has more hulls. White popcorn has fewer hulls and is slightly sweeter.
When margarine was introduced it was illegal to sell it yellow or butter colored. Margarine came from the store white with a little packet of powdered yellow dye. You would stir in the powdered dye to make it yellow.
Margarine was white and came with a yellow color packet to change it to the color of butter.
Buttercream frosting or icing naturally has a cream colour from the butter in it. The more air beaten into it, the paler it will be, and the softer it will be. The yellow colour of pure butter is naturally stronger if the cows producing the milk are grass fed rather than grain fed. If a pure white frosting or icing is wanted, do not use butter or make a buttercream, but the creamy flavour will be missing.
Any multi-colored corn is usually referred to as Indian Corn.