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It is possible that the canned tomatoes are old and/or have been exposed to light.
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Why is your home canned apple pie filling swelling in the jar?
Heat.
Does canned corn need refrigeration?
Canned corn, in a glass mason jar, if properly canned in a water bath or pressure canner does not require refrigeration until opened. Then it should be used within 4-5 days.
What are the release dates for Dark Corners - 2012 Jar of Pennies 1-13?
Dark Corners - 2012 Jar of Pennies 1-13 was released on: USA: 13 December 2012
Presents and past tense of can?
"Can", as in is able to, would be "could" in the past tense. "Can", as in to jar something, would be "canned" in the past tense.
Can mandarin oranges be added to jello?
Yes they can. Be sure to drain the liquid if you use canned/jar mandarin oranges prior to putting them in jello.
Can beef jerky be canned using the water bath method or would it need to be canned with a pressure cooker like other meats?
According to the USDA's website beef jerky should be placed in a glass jar or plastic bag and stored in the refrigerator or freezer. Since they do not indicate that it can be canned it would not be advisable.
Your home canned tomatoes in jars have a white film on them?
That sounds like mold. They might not have been processed properly.
How would you use preservatives in a sentence?
Almost all canned and jar foods contain preservatives. Preservatives help lengthen the shelf-life of foods.
What causes home canned green beans to sour after a short time?
The lid was probably not sealed tight enough, allowing air to get inside the jar.
What is the shelf life of refrigerated peach cobbler?
A year is safe. Check the date on the can, or jar, if home-canned.
How much does a jar of pickles weigh?
It depends on the jar. but there is about 15-30 pickles in each
Why does your canned tomatoes turn dark on top?
it means the tomatos are gone ofNot necessarily true. According to the Penn State Extension office:Seed Discoloration - Canned TomatoesA consumer brought in a jar of home canned tomatoes to the office (canned last year). Some, but not all of the seeds have turned black. Is there any danger in using these tomatoes? ANSWER - If the seeds began to discolor during storage, it is probably not a sign of spoilage as long as the product was processed correctly and a vacuum, indicating a tight seal, has been maintained. It may be a reaction of harmless polyphenol compounds in the seeds with iron or other minerals in the water.http://extension.psu.edu/food-safety/food-preservation/faq/seed-discoloration-canned-tomatoesAccessed January 25, 2013.
