A cooked pudding may separate if it is cooked at too high a temperature. If the eggs cook too quickly, they will curdle, or form solid lumps, separating from the liquid ingredients. Cooked puddings, properly called custards, should be cooked at very low temperatures with constant stirring.
No they do not always have to depending on what it is like a cake or pudding Serin Hagernathy
no
Eat the pudding its always pudding
te reo maoris do not eat black pudding. instead they indulge in steamed pudding often after a nice snack of ground cooked hangi. i hope this helped you
Cooked rice and milk with cinnamon. You mix the cooked rice and milk in a baking dish sprinkle with cinnamon and bake.
Sometimes you can, but it is best to always stick to what the recipe calls for.
Keeping raw and cooked foods (mostly meats) separate limits the chance of contamination by bacteria such as E. coli.
Wellington fudge is a delicious chocolate pudding cooked in a very sweet chocolate fudge sauce.
Yes, you can freeze white pudding. You can do this by putting it in a freezer for a few hours or even overnight.
put less sugar in it.
You might not have cooked it long enough or it may not have enough egg or cornstarch (or flour if that's what you used).
it is beleived that Indians made their pudding from cooked rice with a milky watery mixture added to it, the ingredients for this is milk, eggs and water they let the rice set in a massive tub until the mixture became one and thick.