answersLogoWhite

0


Best Answer

A cooked pudding may separate if it is cooked at too high a temperature. If the eggs cook too quickly, they will curdle, or form solid lumps, separating from the liquid ingredients. Cooked puddings, properly called custards, should be cooked at very low temperatures with constant stirring.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why does your cooked pudding always separate?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Does cooked quiche need refrigeration?

No they do not always have to depending on what it is like a cake or pudding Serin Hagernathy


Can you freeze cooked lemon pudding and pie filling?

no


Weapons and tools of the Sioux Indians?

Eat the pudding its always pudding


What religion doesn't eat black pudding?

te reo maoris do not eat black pudding. instead they indulge in steamed pudding often after a nice snack of ground cooked hangi. i hope this helped you


What is rice pudding made of?

Cooked rice and milk with cinnamon. You mix the cooked rice and milk in a baking dish sprinkle with cinnamon and bake.


Can you use instant pudding in a recipe that call for regular pudding?

Sometimes you can, but it is best to always stick to what the recipe calls for.


Why do you keep raw and cooked food separate?

Keeping raw and cooked foods (mostly meats) separate limits the chance of contamination by bacteria such as E. coli.


What is wellington fudge?

Wellington fudge is a delicious chocolate pudding cooked in a very sweet chocolate fudge sauce.


Can black pudding be cooked from frozen?

Yes, you can freeze white pudding. You can do this by putting it in a freezer for a few hours or even overnight.


How do you get homemade butterscotch pudding to taste more like butterscotch and less like cooked sugar?

put less sugar in it.


Why is your butterscotch pudding not setting up?

You might not have cooked it long enough or it may not have enough egg or cornstarch (or flour if that's what you used).


Indians made pudding from what?

it is beleived that Indians made their pudding from cooked rice with a milky watery mixture added to it, the ingredients for this is milk, eggs and water they let the rice set in a massive tub until the mixture became one and thick.