i think that the molecules of milk are easily expandable due to their viscose nature hence they expand and don't get off
Sodium chloride is also soluble in boiling water.
They are the same. When cold water heats up and bubbles that means it is boiling.
It freeze in cold and disolve in boilng
cold water heating up to its boiling point a physical change or a chemical change
It requires water and oxygen. Cold, lukewarm, or boiling water will do it. Boiling can introduce some other types of errosion/corrosion, also.
Cold water will not disinfect. Water must be boiling for it to be able to disinfect anything. It is not recommended to pour boiling water on the skin, though. If you're looking to disinfect a wound, try alcohol.
Potassium Manganate (VII) also called potassium permanganate, dissolves very quickly in hot water and much slower in cold water.
Only in boiling water.
Warm water doesnt actually freeze faster. Distilled water (which you can get from boiling and collecting the steam) freezes at 0C or 32F. Water (such as tap water) with impurities will only freeze at a lower temperature.
by putting it in a bowl of cold water over the top of boiling water this stabalises the cheese whilst boiling
no
a bath full of cold water