The tar is said to be viscous.
Tar is harder to pour because their are more particles in a smaller quantity of liquid.
That depends how thick you like your cheese sauce! If you can pour it out on to your food it's obviously less viscous than most tars. The temperature also affects the speed at which they flow, which is why they warm up the tar in order to spread it on the road. My cheese sauce is just about able to flow when I first make it, but it usually sets when I let it go cold.
A material that can easily flow is called a fluid.
fluid:)
Tar is harder to pour because their are more particles in a smaller quatity of liquid.Think of this: just like tar particles, its harder to get threough a mall that is packed than one that is empty.
The tar is said to be viscous.
Tar is harder to pour because their are more particles in a smaller quantity of liquid.
Conductor
That depends how thick you like your cheese sauce! If you can pour it out on to your food it's obviously less viscous than most tars. The temperature also affects the speed at which they flow, which is why they warm up the tar in order to spread it on the road. My cheese sauce is just about able to flow when I first make it, but it usually sets when I let it go cold.
A solid does not flow easily.
A material that can easily flow is called a fluid.
"Insulator" means that electrical charge can NOT flow through it easily.
fluid:)
B it thickens and u cannot spread it easily
B it thickens and u cannot spread it easily
it doesnt i dont think.