1.its too thin so it defrosts really quickly and contains salt
2.how good are artic rolls?
3. they are the bomb!
An arctic roll is a dessert similar to a jelly roll, but using ice cream instead of jelly.
The texture of a Swiss roll is a moist, light and fluffy sponge cake. To avoid cracks in your Swiss roll you have to roll the sponge as soon as It comes out of the oven. then leave to cool on a cooling rack. then unfold the Swiss roll and fill with a filling of your choice. The sponge should be light and airy, not like a thick sponge cake. Hope this helps :)
First sponge iron must be Roll crusher Next Magnet separation Next Create block sponge iron
it is a sponge roll (swiss roll) filled with cream and covered in chocolate, for those people who do not like christmas cake
A fatless sponge, e.g. Swiss Roll or a flan base.
Freeze it solid, then stand it on edge and push.
Because they don't like to roll.
Try it, then EAT IT FATTY.
do I roll the cheese ball in nuts before I freeze or when I thaw them out
A jelly roll is a homemade sponge cake that is filled with your favorite jelly of choice. If you are looking to find recipe's for making a jelly roll, you can locate some on the Betty Crocker site.
They're mainly classed as Indie Rock
Here are some I have heard used by friends and myself... Profiterole Doghnut Meringue Pavlova Panna Cotta Pie Triple chocolate sponge Custard knockers Christmas cake Cake Gingerbread man Cinnamon roll Arctic roll Ice-cream Sundae Sticky toffee Angel Delight Chocolate mousse Banoffee Pie Tiramisu Banana Split Hope this helped