The heat provides energy for the enzymes in the yeast to work. If the water is to hot however, the enzymes will be denatured, and the yeast will not grow.
Because water is not a food for the yeast. Fermentation is a process of yeast ( eating ) food and turning it into CO2 and ethanol, THAT food is sugar, so water won't be fermented.
Warm water is best for yeast because yeast is a living organism that likes to live in similar temperatures to humans. Put yeast in hot water and it dies, put it in cold water and it will not do its job properly (will be too cold to reproduce fast etc). Put it in water that is just right and it will thrive
yeast is used to make bread. you make bread by stirring water yeast and sugar which feeds the yeast to grow in the hot temperature. Yeast is also used in making alcohol of many uses, beer, wine , fuel , etc....
Sugar makes yeast grow fastest when added to it with warm water
Hot water kills yeast. If the water is to hot then the enzymes within the yeast will be denatured and unable to work. Instead warm water must be used to encourage 'growth'.
No, if the water is too hot, it can kill the yeast. The water needs to be between 90 and 110 degrees (F.)
When yeast is in cold water, it goes dormant. If the water is too cold, though, it will kill the yeast.
Warm, not hot, water will activate yeast causing them to produce carbon dioxide which causes breads to rise
Because yeast needs to have food just like us to grow, and sugar is that food.
Sugar makes yeast grow fastest when added to it with warm water
warm water - yeast needs warm water to become active. suger is the yeast's food .it gives the yeast the energy it needs to grow. cold water - the cold water kills the yeast (kind of) normal room temperature - the yeast just becomes in active and doesn't react
The little brown grains of dried yeast (from the packet) can and will grow if put into water (at room temperature) with a little bit of sugar dissolved in it. You will see them growing because the water will begin to produce a foam after 30 mins. However, please note that if the dried yeast is kept too long before it is used, then the yeast in the brown grains may be killed. In this case no foam will be produced.
because yeast cells die at a hot temperature