Muffins are a type of "quick bread," which uses baking powder or baking soda as leavening. Yeast requires an hour or more to raise dough or batter, and produces a different crumb than desired in (American) muffins.
it doesnt matter...just make sure all ingredients are measured correctly
yes yeast cells makes bread rise :)
It help it rise they use yeast to make bread rise
Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)
No, cornmeal and yeast are used for baking, but they are not the same. Yeast is actually a bacteria an is used to make things like bread dough rise. And Cornmeal is used like a flour, to make corn muffins and corn meal mush. To get straight and a shorter answer, NO they are not the same they are basically opposites.
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Yeast is necessary to make bread rise.
With yeast, one of yeasts main point is to make dough rise.
Yeast is usually needed to make dough rise. The yeast prefer warmer temperatures as they break down the sugars in the yeast to make carbon dioxide- which make it rise. Follow the instructions on the yeast's packet in order to find out the desired "magic" water temperature.