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Why doesn't yeast make muffins rise?

Updated: 11/8/2022
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11y ago

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Muffins are a type of "quick bread," which uses baking powder or baking soda as leavening. Yeast requires an hour or more to raise dough or batter, and produces a different crumb than desired in (American) muffins.

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11y ago
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Q: Why doesn't yeast make muffins rise?
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