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Egg yolk should have a reaction in the Sudan IV test, because the Sudan IV tests for lipids (fats), and the yolk does have some fat in it. The Sudan IV test should have not had a reaction for egg membrane or egg white. Hope that helped!
chemical reaction
Yes, reaction won't go at room temperature.
Usually water is the best control substance for the Sudan IV test.
To test for the amount of sugars (glucose) in the blood.
Ive searche on the Internet to find an answer to why it's called the 'Sudan' Iv test, but I haven't found a clear answer, but my guess is that the things used in the test, was first discovered in a mine in Sudan, that or the inventor was Sudanese
Like lipids, the chemical Sudan IV is not soluble in water; it is, however, soluble in lipids. Therefore to test for the presence of lipids in a solution you will use a Sudan IV Test. In this test dark red Sudan IV is added to a solution along with ethanol to dissolve any possible lipids. If lipids are present the Sudan IV will stain them reddish-orange, giving a positive test.
bedside blood glucose test
to test for the presence of lipids.
Sudan III test
A common test to diagnose hypoglycemia is the extended oral glucose tolerance test.
lipids