0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What do the Cheyenne Indians eat?
They eat buffalo skin
What did the cheyenne Indians eat?
they ate fish, beans, and buffalo meat.
What do Cheyenne eat?
The Cheyenne Indians would eat food that they were able to farm and from other parts of the land. Some of these foods were fish, corn, buffalo, squash, beans, fruits and berries.
What animals did the Cheyenne Indians eat?
Buffalo, deer, antelope, rabbits, fish, even dogs.
What foods do the cheyenne Indians eat?
the Cheyenne Indians ate buffalo meat, deer meat, and bear meat. they also picked berries and fruits. they ate fish and abalone also.
What something you did not know about thanksgiving?
eat turkey pilgrims/Indians in November
Why do the Pilgrims and the Indians eat turkey?
they wanna get in eachothers love for eachother.
What do the Cheyennes eat?
The Cheyenne Indians would eat food that they were able to farm and from other parts of the land. Some of these foods were fish, corn, buffalo, squash, beans, fruits and berries.
What did the Cheyenne fish?
the Cheyenne Indians ate fish because when they were running low on buffalo and it was late they would catch fish so they would have something to eat.
What did Seminole Indians eat with?
seminole tribes eat turkey, ducks, deer, opossum, and bears. :)
What food do the Cheyenne eat?
the Cheyenne Indians ate buffalo meat, deer meat, and bear meat. they also picked berries and fruits. they ate fish and abalone also.
What did the cheyenne tribe grow?
What the Cheyenne Indians would eat would be buffalo and berries. Usually they would eat chicken, but since they were Plains Indians in Colorado: plains or prairie and there was A LOT of buffalo (Buffalo or the American Bison). They did not have much vegetables or fruits because the short grasses had such tough roots that a digging stick couldn't break the soil. -__- What kind of food did the Cheyenne Indians eat? The Cheyenne Indians ate buffalo, deer, fish, fruit, berries, corn, squash, and beans.
