Legumes "fix" nitrogen in nodules on their roots, so they do not need additional nitrogen-containing fertilizers.
Legumes "fix" nitrogen in nodules on their roots, so they do not need additional nitrogen-containing fertilizers.
They have bacteria growing in their roots that take nitrogen from the air and supply it to the legumes.
You don't need any. It's the protein that you need. You can get all the protein you need from vegetables, whole grains, and especially legumes.
for Lewis tamblyns fat mum to shove them up herself
AnswerSwimmers need a balanced diet, including vegetables, legumes, fruits, and whole grains. They should avoid junk food.
Yes! Legumes are a rich source of protein, carbohydrates, fiber, and B vitamins. They're low in fat and sodium. Legumes also contain significant amounts of calcium, iron, vitamin E, phosphorous, and potassium. Eating legumes can help lower "bad" (LDL) cholesterol and blood pressure, which helps prevent cardiovascular disease. Legumes produce a slow rise in blood sugar, which is important for controlling diabetes. Hormone-like substances that are activated by digestive inhibitors in legumes help fight both breast cancer and colon cancer. Legumes also help in the regulation of the colon, preventing constipation and hemorrhoids.
No not if you want to but the proteins will need to be made up from other foods including vitamins as well.
Intercropping legumes with other crops benefits farmers by enhancing soil fertility through nitrogen fixation, which reduces the need for chemical fertilizers. This practice also improves crop diversity, leading to better pest and disease management, and can increase overall yields. Additionally, legumes can help improve soil structure and reduce erosion, promoting sustainability in farming systems. Overall, intercropping legumes supports both economic and environmental goals for farmers.
no some dont need air like fish dont they need water
they dont need alot but they just need exersize so they dont have bone problems
you dont need
Planting legumes alongside other crops offers several advantages, primarily through their ability to fix nitrogen in the soil, which enhances soil fertility and reduces the need for synthetic fertilizers. This symbiotic relationship can improve crop yields and promote healthier growth. Additionally, legumes can help suppress weeds and improve soil structure, leading to better water retention and erosion control. Overall, intercropping legumes can create a more sustainable and productive agricultural system.