No it is not true. It causes high blood pressure in the body.
The recommended daily intake for sodium chloride is approx. 5 g.
Sodium and Chlorine = Sodium Chloride that makes people sick.
Sodium chloride, commonly known as table salt, is a compound made up of sodium and chlorine. When ingested in reasonable quantities, such as when seasoning food, sodium chloride is safe for consumption. The small amount of chlorine in sodium chloride does not pose a health risk and is not toxic in the context of salt consumption.
because when sodium combines with chlorine, the properties change.
Because the chloride- ion in sodium chloride is not chlorine and does not have its chemical properties. In fact chloride- ions are necessary for proper functioning of your body.However, if you ate a very large amount of sodium chloride it would make you sick. It would upset the electrolyte balance in your intestines causing diarrhea. This used to be used in the preparation for colonoscopies (you spent the entire night on the toilet!) But this is due equally to the sodium+ and chloride- ions, not just the chloride- ion.
Sodium chloride, or table salt, is composed of sodium and chloride ions. These ions are essential for bodily functions and are not toxic in the small amounts found in salt. The toxic nature of chlorine gas does not apply to the chloride ion in sodium chloride when consumed in normal dietary amounts.
Sodium chloride, or table salt, is made up of sodium and chloride ions. In small amounts, consuming chloride along with sodium is safe, as our bodies need these ions for various functions. The toxicity of chloride is more relevant when consumed in excessive amounts.
Sodium chloride has two atoms in the formula unit (NaCl): sodium and chlorine.
Sodium chloride is a compound.
Sodium chloride is not a cause of cancer.
Solid sodium chloride is not an electrolyte.Sodium chloride in water solutions or molten sodium chloride are electrolytes.
Sodium chloride is formed from sodium and chlorine.