Contrary to popular belief, it is not because of the alleged chemicals and toxins McDonald's shoves into their foods. It is not something spectacular that McDonald's created.
The real reason is because of the low moisture content in the food. Since McDonald's food is high fat, that leads to low moisture content. When there is low moisture content, the meal cannot decompose properly.
They dont rot because of how well known McDonalds are the world they most likely will have sold most of their stock made that day.
The disgusting amount of preservatives
yes apples do rot if u dont eat them and u leave them sit and u dont touch them then they will rot
No, in fact, they take many years to rot. They may get dry and crusty, but still edible, and no mold!
Fast food has something in it that doesnt make it rot
The French word "marotte" is pronounced as "mah-rot."
When you dont preserve things and leave them out to rot.
Cooking of potatoes into fries causes a wide range of physical and chemical changes:some of the water boils offthe heat disintegrates the potato structure (cellular bonds) making them softerthere is a partial gelitization of the starchthe pectic substances solubilizethe cellulose becomes more digestiblethe protein coagulatesthe sugar caramelizes to give the brown colour
Dont know sorry :'(
i dont know maybe it will rot
they cremate
i dont know what it has in it but if you drink to much it can rot your teeth
dont know why u ask
so they dont rot