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Contrary to popular belief, it is not because of the alleged chemicals and toxins McDonald's shoves into their foods. It is not something spectacular that McDonald's created.

The real reason is because of the low moisture content in the food. Since McDonald's food is high fat, that leads to low moisture content. When there is low moisture content, the meal cannot decompose properly.

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11y ago
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12y ago

They dont rot because of how well known McDonalds are the world they most likely will have sold most of their stock made that day.

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11y ago

The disgusting amount of preservatives

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Q: Why don't McDonald's french fries rot?
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