You put salt in any form of cooking to increase flavor. Salt isn't needed as a valuable ingredient, it only strengthens the flavors of the ingredients already in the bread.
because it tastes better! DUH!!!!!!
as if sugar acts as a food source for the yeast, salt helps to cut down the rate of fermentation if it goes on and on.
salt balances the rate of fermentation.
that is the scientific reason.
99 % types of bread contain sodium chloride.
Salt is added to bread to make it taste better but also to help make the fermation slower. Salt is added to bread to make it taste better but also to help make the fermation slower.
You do put salt in bread. Not alot but you do.
Salt is added for the taste; but bread without salt exist also.
The salt in bread making improves the flavor of the bread and balances the action of yeast.
Salt was added to bread around 345 bce. Jesus Christ Super Star was the one who discovered Salt in a jar. Then at the last supper, he was making bread and decided to put the salt in it.
"It" has always been used in making bread.
They put flower,eggs,and salt in the yeast bread.
bread it tastier and better
What is the term used for mixing bread & milk in the making of meatballs
Yes. Bread flour has no salt in it, and the salt actually serves two purposes in bread making. One is for flavor, of course, and the other function it serves is to help keep the yeast in check. In other words, it prevents the yeast from overdeveloping.
no It can not be used after making cheese
Back when they did not have fridges they used salt to keep stuff like bread fresh, until they decided to eat it.
It is used to make the bread inflate, therefore, it will taste better than a flat piece of bread =)
The outer part of bread is called the crust. Flour, shortening, water and salt are ingredients used to make bread and is not in the crust only.
Strong flour is used for bread making to create a frame and not let it collapse.