they are lihter than water possible have air bubbles inside and have a widesurface area
lily padnoun (plural lily pads) # The round leaf of a water lily, which floats on the surface of the water.
Yes, dried leaves can float on water due to their light weight and air pockets present within them. The air trapped in the leaf structure increases its buoyancy, causing it to float on the surface of water.
The general guideline for substituting fresh bay leaves for dried ones is to use three fresh bay leaves for every one dried bay leaf. This is because fresh bay leaves have a milder flavor compared to their dried counterparts. Therefore, if a recipe calls for one dried bay leaf, you would use about three fresh bay leaves to achieve a similar flavor profile.
Water lily leaves consist of the blade or lamina, which is the flat surface of the leaf that floats on water, and the petiole, which is the stalk that attaches the leaf to the plant. Water lily leaves also have a network of veins that help transport water, nutrients, and gases throughout the leaf. Additionally, some water lily species have specialized structures called stomata on the leaf surface to regulate gas exchange.
because the leaf is non polar or Because the leaf is coated in lipid molecules
Air pockets in the leaf allow it to be buoyant.
Yes.
Chervil is available in fresh leaf or dried.
The stomata are located on the lower surface of a leaf.
Basil Leaves or Basil
why is the food-making tissue at the leaf surface why
Leaf has a flat surface inorder to absorb maximun sunlight