I am going to assume you meant to say "Why is electric a good way to cook?". If my assumption is correct (and it may not be) I would answer the question with: Electric is fast, efficient, and available.
..... How about cooking with electricity? It was an advert for electric ovens!
Yes, you can use a griddle on an electric stove for cooking.
Using an electric roasting pan for cooking offers benefits such as even cooking, precise temperature control, and convenience.
An electric stove is generally more efficient for cooking compared to a gas stove.
Using an electric boiling pot for cooking offers benefits such as faster cooking times, energy efficiency, precise temperature control, and convenience.
Using an electric cooking plate in the kitchen offers benefits such as faster cooking times, precise temperature control, energy efficiency, and easy cleaning.
The three (electric) things (hobs) that you put your pans on when cooking.
Only if what you're cooking is considered unhealthy. The method you use to deploy heat (gas, electric, camp fire) has no significance.
The downdraft of the cooktop pulls the smoke or steam out of the cooking area. So if you're cooking something that makes a lot of steam or smoke, this would be a good thing to have.
electric coil cooking range because it takes more energy to heat the coils that go around and there alot thicker
It is a flow of electric charge that carries energy along wires for television, cooking, aircon, lights, computers and many other good things.
For efficient cooking in a small kitchen, a recommended electric stove wattage is around 1500-1800 watts.