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because you basically just need a producer,1st consumer,2nd consumer,3rd consumer and decomposer
Jarred Krajcik
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Why is it more common to find short food chains than to find long food chains.?
because a food chain is based on one certain thing in the ecosystem ....if the entire ecosystem was in it it would be a food web which is food chains from an ecosystem linked together
Why are food chains and food webs getting destroyed?
Most people are short-sighted and selfish.
What are food chains that overlap?
food chains that overlap I think are called overlapping food chains. Food chains that overlap are called overlapping food chains.
Why is it more common to find short food chains than long food chains?
The predator of one animal is usually very strong, making it hard for another animal to adapt to preying on it.
How many food chains are there total in the world?
food chains are generally short,most food chains have anywhere from 3 or 4 links.food chains are generally short,most food chains have anywhere from 3 or 4 links.4 types
What is a model that shows how food chains are connected?
They are called food chains.
What food chains can you find in central valley California?
food chains
What does an overlapping food chains in an ecosystem make up?
Food Chains! :)
Do hotel chains use short-haul applications?
Hotel chains use short-haul applications
What do food webs show us what food chains dont?
Food webs and food chains are mostly the same
What is the term used to describe food chains which overlap and intersect?
The term used to describe food chains that overlap and intersect is called a food web. A food web consists of multiple food chains in an ecosystem.
Why do short food chains encourage people to become vegetarians?
Short food chains mean that your food is close to the source. All food ultimately comes from plants. If you eat a vegetarian animal, it was raised on plants. If you eat a carnivorous animal, you are eating an animal who has eaten another animal who ate a plant. Eating a carnivorous animal makes you part of a longer food chain than if you eat plants directly.
