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What else can I help you with?
What happened when the plant is kept in light and the plant kept in dark in the fourth week?
the plant dies because it needs food, and plant food comes from sunlight
Why did people invent the refrigerator?
To keep food cold that needs to be kept cold.
What is the role in food preservation?
Food needs to be treated so that it can be stored or kept in a good condition for a long time.
Is it really safe to eat foods that are served from concession carts?
Foods that are served from concession carts are safe to eat IF they are prepared in a sanitary manner. Make sure the server is wearing proper gloves, and their hair is secured. Be sure that hot food has been kept at correct temperatures and cold food has been kept at correct temperatures.
If food is to be kept hot before serving what is the lowest temperature it must be kept above?
Hot food must be above the temperature of 135°F or above63°C. Hot holding temperatures may vary according to locality. Check with your local health authorities
What will happen if caterpillar kept in a glass contain for a few days?
it will die due to lack of oxygen ,food and water which are the basic needs of life
What two temperatures will prevent the rapid growth of bacteria in food?
To prevent the rapid growth of bacteria in food, temperatures should be kept below 40°F (4°C) for refrigeration and above 140°F (60°C) for cooking and serving. Keeping food out of the "danger zone," which ranges from 40°F to 140°F, helps inhibit bacterial growth and ensures food safety. Proper storage and cooking temperatures are essential for preventing foodborne illnesses.
Where is the food kept in a space shuttle?
The food is kept in special frozen areas. This helps keeping the food from withering.
How warm will a buffet server warmer keep food, in terms of temperature?
On most of the warmers out there today, there are settings that can control the temperature. By reading the manual, you can decide how warm your food needs to be kept and turn it to that.
What needs to be kept cold?
ice
Will pea soup be dangerous to eat if kept at 50 degrees for 12 hours?
Yes, it is dangerous. Food should not be kept between temperatures of 40F and 140F (4C-60C) for more than one hour, as this is the temperature range in which bacteria multiply the fastest.
How is quantity food product different from normal food preparation?
Quantity food production uses larger amounts of food and larger preparation cookware to cook the foods. Often, food cooked in quantity is kept at opimal temperatures in warmers until it is eaten or too much time has passed and it must be discarded.
