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The bubble in coca cola is CO2. They push it in, it reacts with water to become an acid [H2CO2 which splits into H+ and CO2-], making the drink acid = low pH. With shaking or standing it for a long time, the CO2 gets out, and you keep a much less acid drink = higher pH.

Low pH is acid, high pH is alkaline. pH of 7 is neutral - not acid and not alkaline.

By the way, the acid in bubbly drinks dissolves the enamel in teeth - dentists can tell who drinks a lot of fizzies by looking at people's teeth. It also dissolves some of the calcium in bones - contributing to brittle bones [osteoporosis]. Bubbles taste good, but regular consumption isn't healthy.

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