The bubble in coca cola is CO2. They push it in, it reacts with water to become an acid [H2CO2 which splits into H+ and CO2-], making the drink acid = low pH. With shaking or standing it for a long time, the CO2 gets out, and you keep a much less acid drink = higher pH.
Low pH is acid, high pH is alkaline. pH of 7 is neutral - not acid and not alkaline.
By the way, the acid in bubbly drinks dissolves the enamel in teeth - dentists can tell who drinks a lot of fizzies by looking at people's teeth. It also dissolves some of the calcium in bones - contributing to brittle bones [osteoporosis]. Bubbles taste good, but regular consumption isn't healthy.
Vermouth is a wine. Once it is opened it can last for months, but no longer than that. Then the flavour tends to deteriorate, though you can still use it for cooking. The flavour is always best when martini is freshly opened.
no cocacola has 10% more carbin dioxide than sprite or seven-up
I find cocacola hurt my teeth a lot more than pepsi, they also seem to make my teeth more gripy
No. Freshly powdered Al react at fast rate than freshly cut Al.
It's opened in 119 countries. Aculty it has opened More THAN THAT
house is more than cheap than flat.
Freshly ground coffee is generally considered to be better than pre-ground coffee because it retains more of its flavor and aroma due to the oils and compounds being preserved.
Freshly ground coffee generally tastes better than pre-ground coffee because the beans retain more of their flavor and aroma when ground just before brewing.
No. E-flat is one half step LOWER than E.
B is half a tone higher than B flat
Quite hot but not too hot, warmer than a chip but cooler than freshly fried haddock, about average normally.
A flat organization is better than a tall one because there is an easier flow of communication laterally rather than vertically. Also if it is flat there is less bureaucracy to go through.