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because milk has more fat than water which makes it hotter when not frozen so it thaws
When frozen plants thaw, the broken cells (due to the expansion of water when turning into ice) collapse and the plants wilt.
Yes ice is more dense, that's why it floats. When water freezes, it expands. If you've ever frozen a water bottle and let it thaw, there is more water in it in the end. so yes there is.
yes but make sure you thaw them first. its just easier to eat :D
Water is unique. It expands in volume when heated, and also expands in volume when frozen (hence, burst water pipes (unless insulated) when there is a thaw after freezing winter weather).
The best way to thaw chicken is in the refrigerator. The length of time it will take to thaw will depend on how the chicken was packed when frozen - whether its a solid block or individually frozen.
Try sitting in a bath of warm water as this should help to thaw it out faster.
i am pretty sure. you can
You thaw it first. Either that, or find a huge pot and boil it.
You dont , you must thaw it first
because milk has more fat than water which makes it hotter when not frozen so it thaws
Because water conducts heat better than air. And even if the water is cool to touch, it's still warmer than the frozen food.
If you put the frozen breasts into a bowl of cool water, it does not take very long for them to thaw. (Less than an hour for two.) Be sure to leave the chicken in its water tight plastic bag, and avoid using hot water. You can thaw them in the fridge in about 12 hrs. Or use the microwave on the defrost setting and it will take about 10-15 minutes.
Yes, but the texture will be affected by water crystals that expand when frozen.
As thawing means inreasing the temprature slowly,so the frozen item will be thawedin a medium way wirh more cold water. As the temprature of the cold water is higher than the frozen item,it can be medium way dont think it might be faster..
Instead try pouring salt water into the drain to thaw it
The safest way to thaw frozen chicken is to move it from the freezer into the refrigerator to thaw there. If you're in a hurry, it's okay to thaw chicken in cold water, replacing the water every so often.