Glucose and fructose are very different carbohydrates !
Glucose is a monosaccharide. Fructose is also a monosaccharide. So, yes, they are both monosaccharides.
The sugar in figs is mainly in the form of natural sugars like glucose and fructose. Sucrose, which is a combination of glucose and fructose, may also be present in smaller amounts.
No. Fructose and glucose are two different, simple sugars or monosaccharides. Fructose is a ketohexose. Glucose is an aldohexose.
Sucrose is a disaccharide composed of glucose and fructose. A sucrase will hydrolyze sucrose into both constitute parts. You will be left with glucose and fructose, but you cannot directly transform sucrose to glucose.
The enzyme responsible for converting glucose to fructose is glucose isomerase. It catalyzes the reversible isomerization of glucose to fructose. This enzyme is commonly used in the production of high-fructose corn syrup.
Glucose and fructose are reducing sugars.
Glucose and fructose are examples of monosaccharides, or simple sugars. Monosaccharides are types of carbohydrates that are naturally found in fresh fruits and vegetables.
Fructose and glucose are found in sucrose.
glucose and fructose
Yes, they have 6 carbons.
sucrose + water = glucose + fructose is the chemical equation for the hydrolysis of sucrose into glucose and fructose.
Glucose is an aldose whereas fructose in a ketose. There is a simple qualitative test for distinguishing between D-Glucose and D-Fructose.