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Why goat cheese are salty?

Updated: 8/20/2019
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10y ago

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Salt is added to preserve it.

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10y ago
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Q: Why goat cheese are salty?
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Is goat cheese salty?

Yes, it is.


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It depends on the recipe, but probably not. Goat cheese is more delicate flavored and not as salty. It has a different texture, too. Feta is chunky, whereas goat cheese is more crumbly. If all you're doing is crumbling it into a salad, it's probably OK (but remember that feta is much sharper tasting). But if cooking is involved, I don't think it would work well.


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