it act as a preservative and enhance self life and also flovour.
The answer is maybe nothing because the salt already in the empty space blocks the salt from joining in and the salt you added sinks to the bottom
When salt is added to water to change its color, the salt dissolves in the water and does not directly affect the color of the water.
it rises slightly
It dissolves into a liquid.
Many vegetables doesn't support a saline soil.
It melts slowly.
In the raw vegetables no salt or extremely low concentrations.
it shrinks and if u add salt to a plant cell it explodes (this view is awsome)
Salt water has a higher density, so the pressure at a given depth increases.
it can be explained using words.
U evaporate it
Both fruits and vegetables are marketed as either fresh, frozen, dried, and processed. Some have added ingredients like salt and sugar and others are left in their natural state.