"Roe" is the name given to fish eggs and sperm in cooking. The eggs are called "hard roe" and the sperm (milt) is called "soft roe".
Soft roe.
hard roe + human = hard roe
In most fish the females is called 'hard roe' and the males is called 'soft roe' The roe of Sturgeon and Lump Fish is usually called 'caviar'.
hard roe + human = hard roe
1.water 2.egg water+egg=hard roe
Milt
Roe is the eggs or is the egg-filled ovary of fish and certain crustaceans; thus, lobster roe is eggs from the ovary of a lobster.Roe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop, and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.Caviar is a name for processed, salted roe consumed as a delicacy.The term soft roe or white roe denotes fish milt.
Roe is the term for the eggs of fish. Gender is not determined until the roe is developed.
its a little sponge looked like a crab and its roe isvery soft so it gives the smelling for the recipe
The ova (eggs) are correctly refered to as "Hard Roe" and the Milt (sperm) from the males is correctly called "Soft Roe". At certain times of the year both can be bought at fish mongers and are usually cooked (deep fried) in Batter.
water + egg