If the water content of the honey is greater than 18%, it will ferment.
Yes! Its just sugar! No. You can ferment an alcoholic beverage, but without honey, you cannot call it mead.
Ok, so your question doesn't quite make sense, but I think the answer you want is "mead.". If you ferment honey or sugar for alcohol in a beverage you are producing mead.
You can thin honey by adding water for IMMEDIATE use. Do not, under any circumstances, add water to honey then try to store it.The bees have gone to a lot of trouble in reducing the water level in honey to make sure it keeps. If you add water the natural yeasts in the honey will activate and will start to ferment the honey, and it will not taste at all nice.
Yes it can, provided it is not diluted in any. Honey's anti-fungal properties depend on the concentration of sugars being so high that mould spores can't develop. Honey actually contains some natural yeast cells, and if you add water to honey it will probably start to ferment.
Yes, chicken does ferment.
Ferment is a word in this sentence.
You want to completely ferment the beer. It's possible to incompletely ferment (exploding bottles) but not over ferment since you want the yeast to eat as much as they can of the sugar.
Honey bees eat nectar and pollen. They can store pollen in the comb, but if they tried to store nectar it wouldn't keep and would soon start to ferment. They have evolved methods to convert the nectar into honey. This serves two purposes: it keeps well, and it takes less space because they have evaporated surplus water from it. The honey is kept for food when nectar is not available, such as during the winter. This is particularly necessary because honey bees don't hibernate but remain active during the winter.
Some varieties can take up to a year to ferment.
The duration of Ferment - TV series - is 1800.0 seconds.
No Proteus Vulgaris does not ferment lactose
An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes.